3 eggs

½ teaspoon salt

¼ teaspoon pepper

2 tablespoonfuls of lean cooked ham chopped very finely

1 oz (30g) butter

1 lb (450 g) cooked salt fish

2 hard boiled eggs (sliced)

2 oz (60 g) flour

2 oz (60 g) butter

1 dessert spoon of curry powder

1 dessertspoon of chutney

2 oz (60 g) boiled rice

1 pint (600 ml) milk

pepper

parsley

toasted snippets

6 fair-sized potatoes

Cold cooked meat

Some bacon

sage, salt and pepper (to taste)

1 small onion

1 chicken

1 slice of ham

1 sprig of parsley, thyme and sage

½ bay leaf

2 tablespoons boiled green peas

1 hard boiled egg

salt and pepper

1 oz (30g) isinglass

1 chicken

curry powder

dry mustard

2 onions

butter

½ lb (225 g) mushrooms

4 oz (240 g) ham

1 tablespoon butter

½ cup of milk

1 egg

breadcrumbs

1 heaped tablespoon flour

salt, pepper and cayenne

fat for frying

7 large tomatoes

2 oz (60 g) finely chopped ham

1 tablespoon browned breadcrumbs

small onion (if desired)

1 tablespoon gravy

1 oz (30 g) butter

1 teaspoon cheese

2 oz (60 g) cooked macaroni

1 tablespoon white breadcrumbs

pepper and salt (to taste)