Special prize winner in the 15 Aug 1937 Sunday Times (references)
Ingredients:
1 tablespoon cornflour
2 eggs
1 tablespoon cocoa
2 tablespoons sugar
1 cup seeded raisins
2 cups milk
vanilla
Short pastry pie crust
Method:
Mix cornflour, sugar and cocoa together
Warm milk and pour a little on cornflour mix and blend
Bring remainder of milk to boiling point and stir in corn flour mixture
Cook for two or three minutes and then cool
When cooled, separate the eggs and add in beaten yolks, raisins and vanilla
Line tart plate with short pastry, pour in filling and bake for 20 mins in a moderate oven
Beat the egg whites till stiff then fold in a tablespoon of sugar
Pile mixture on top tart and brown in the oven.
Submitted by Mrs. E. Gallop, 5 Salvado-avenue, East Fremantle