Honorable mention in Sep 29 1929 Truth’s WA Recipes (reference)
"Lunch - 28/01/11" by balise42 is licensed under CC BY-SA 2.0
Ingredients:
12 small carrots
1 cup of thin white sauce
¾ teaspoon mustard
Method:
Wash, scrape and slice carrots and put in greased casserole with a little boiling water and bake till tender
Add mustard to the white sauce and pour over carrots
Mustard gives the sauce a distinctive flavor, particularly appetising with tender, young carrots.
Submitted by Mrs F. Mander, Glyde-street, East Fremantle