12 ½ lbs (5 ½ kg) of lump sugar
10 gallons (45 l) of water
6 egg whites
½ lb (220 g) of cinnamon ginger
10 pared lemons
2 tablespoons yeast
½ oz (15 g)isinglass
1914 Chilli Beer
11 quarts (12 .5 litres) of water
24 Chillies
2 ¼ lb (1 kg) of Sugar
2 oz (56 g) Cream of Tartar
2 tablespoonfuls yeast
2 teaspoons of lemon essence
1915 Cider
4 gallons (18 litres) of water
5 lb (2 ¼ kg) sugar
½ lb (225 g) brown sugar
1 shillingsworth (30ml?) Pineapple Essence
1930 Frozen Punch
1 ½ cups of water
½ cup each of lemon and orange juice
1 bottle of ginger ale
a small bunch of mint
1 ½ cups of weak tea (strained)
1 ½ cups sugar
1930 Pineapple Frappe
1930 Pineapple Lemonade
1930 Strawberry Nectar
1930 Fruit Punch
2 cups of water
1 cup of sugar
1/2 cup of raspberry juice
1/2 cup of pineapple juice
1/2 cup of grape juice