12 ½ lbs (5 ½ kg) of lump sugar
10 gallons (45 l) of water
6 egg whites
½ lb (220 g) of cinnamon ginger
10 pared lemons
2 tablespoons yeast
½ oz (15 g)isinglass
1915 Cider
4 gallons (18 litres) of water
5 lb (2 ¼ kg) sugar
½ lb (225 g) brown sugar
1 shillingsworth (30ml?) Pineapple Essence
1930 Pineapple Frappe
1924 Curried Kidneys
6 kidneys
a little gravy from cooked kidneys
some flour
1 teaspoon curry powder
1 dessertspoon chutney
Some dry boiled rice
1930 Fruit Punch
2 cups of water
1 cup of sugar
1/2 cup of raspberry juice
1/2 cup of pineapple juice
1/2 cup of grape juice
1903 Tomato Sauce
40 lbs (18kgs) of tomatoes
2 qts (2 ¼ litres) of vinegar
3 lbs (1370 g) of sugar
½ lb (225g) salt
2 oz (55 g) of crushed garlic
2 oz (55g) allspice
1 ½ oz. (42g) of cloves
1 ½ oz. (42g) of black pepper
1 oz ( 28g) of cayenne
1939 Beetroot Jam
8 large beets
1 ½ pints (900 ml) of water
4lb (1.8 kg) loaf sugar
Strained juice of 6 lemons
Grated rind of 3 lemons
1 small stick cinnamon
vanilla essence
2 - 3 cloves
1936 Carrot Pickle
1911 Browned Turnips
6 - 8 small turnips
1 ½ tablespoons of butter
½ a teaspoon of granulated sugar
salt and pepper
1929 Cheese and Marrow Foldovers
1929 Stuffed Marrow
1936 Carrot Hash
3 or 4 large carrots
1 - 2 cups of soup stock
1 small chopped onion
1 teaspoon sugar
juice of ½ lemon
chopped parsley
pepper and salt to taste