5th Prize winner in the 17 Oct 1926 Sunday Times (reference)
Trialed and photographed by Kim Hawkes.
Ingredients:
6 fair-sized potatoes
Cold cooked meat
Some bacon
sage, salt and pepper (to taste)
1 small onion
Method:
Peel and wash potatoes cutting off a slice length ways for a lid
Scoop out the centre of the potatoes
Mince meat, bacon and onion
Mix well and add salt, pepper and sage
Fill the potatoes, put on lid and place in baking tray with plenty of dripping that has
been allowed to get hot
When cooked a nice brown, take out and make a nice gravy. Serve hot with vegetables
Submitted by Mrs F. Ainsworth, 183 Forrest-street, East Fremantle