Honorable mention in 14th of June 1903 Sunday Times Recipes (reference)
"Mulligatawny soup." by that.turtle is licensed under CC BY-NC-SA 2.0
Ingredients:
1 Rabbit or 1 lb (480g) beef or mutton
2 onions
3 pints (1.7 l) cold water
2 tablespoons of curry powder
Juice of ½ lemon
1 teaspoon of good sauce (e.g. soy)
1 teaspoon browning (or oxo cube)
Enough boiled rice for each serving
Method:
Cut the meat in small pieces and brown in frying pan with onions.
Place meat and onions in saucepan with cold water.
Mix the rest of the ingredients together and add to saucepan.
Heat and stir until mixture comes to a boil then let it simmer for 2 hours
Serve with boiled rice in a separate dish.
Submitted by Mrs R. M’Kenzie, Alexandra-road, East Fremantle