¼ lb (115 g) rich, mild cheese
Parmesan cheese to taste
2 oz (60 g) of butter
3 tablespoons of beer
½ teaspoon of made mustard
salt to taste
1 egg
Several slices of thick toast
Read More1909 Lemon Dumplings
1912 Cornish Pasties
Any pastry
1 good sized mutton chop
(about ¾ lb (340 g) meat)
¾ lb (340 g) potato
salt and pepper
¼ teaspoon powdered thyme
1 egg (optional)
Read More1913 English Cheese Puff
½ pint (300ml) milk
2 oz. (60 g) fresh white crumbs
4 oz (120g) grated cheese
1 oz (30g) butter
2 eggs
salt , cayenne pepper
1929 Lincolnshire Carrots
1937 Savory Boats
Shortcrust Pastry
½ cup seeded raisins or sultanas
2 oz (60 g) ground ham
2 dessert spoons any mustard pickle
salt and pepper to taste
mayonnaise (optional)