½ pint (300 ml) boiling water

3 oz (30g) butter

1 - 2 tablespoons of flour

Meat of 1 rabbit or chicken

2 tablespoons thick white sauce

2 tablespoons cream

2 eggs

pepper and salt to taste

1 rabbit

pepper and salt (to taste)

1 ½ lbs (680 g)onions

fine breadcrumbs

sage

1 lb (450g) sausage