Special prize in the 2nd August 1936 Sunday Times Recipes (reference)
Ingredients:
6 carrots
2 cups of vinegar
1 cup of water
2 cups sugar
Spices to taste
Method:
1 ) Cut carrots into half a dozen pieces each and boil in well salted water until tender
2 ) Strain the water off and place pieces of carrots in jars
3 ) Boil vinegar, water, sugar and spices together
4 ) Pour liquid over carrots and seal
Submitted by Mrs E, Scarff, 36 Silas-street, East Fremantle