1929 Stuffed Marrow

4th Prize winner in the 5 May 1929 Sunday Times (reference)

Ingredients:

  • 1 marrow

  • Sage and Onion Stuffing

  • Beef Dripping

Method:

  1. Take a nice marrow and cut it through the middle lengthwise then remove all the seeds

  2. Prepare a sage and onion stuffing and lay it in the marrow in place of the seeds

  3. Tie the marrow together with string and spread some nice beef dripping on top

  4. Bake for an hour, continually basting it with hot fat.

Submitted by Mrs L. Tate, Irwin-street, East Fremantle