1 crayfish

1 oz (30 g) butter

1 oz (30 g) flour

1 teaspoon lemon juice

Cayenne pepper and salt

½ pint (300 ml) milk

salt pepper and cayenne

2 eggs

breadcrumbs

1 ½ lb (680 g) thick steak

1 egg

breadcrumbs

2 oz (60 g) hot fat

½ lb (225 g) mushrooms

1 oz (30 g) margarine

1 tablespoon grated horseradish

2 tablespoons red currant jelly

1 oz (30 g) cooked ham

½ pint (300 ml) brown sauce

pinch of sweet herbs

1 dozen peppercorns

2 lbs (900 g) mashed potatoes

1 ½ turnips

1 tablespoon butter

2 shallots

1 tablespoon flour

Milk

1 teaspoon of mustard

1 teaspoon of salt and pepper

Extra butter for browning