1930 Strawberry Nectar

Part of 1st Prize winners recipe in the 18 Jan 1930 Mirror (reference)

Ingredients:

  • 1 cup of water

  • 3 cups of sugar

  • 2 cups of strawberry juice

  • 5 oranges

  • 1 cup of grated pineapple

Method:

  1. Boil water and sugar together.

  2. Extract the juice from the oranges then add the orange juice, strawberry juice and grated pineapple to the hot syrup.

  3. Allow to cool  for ½ an hour, then strain the mixture through cheesecloth.

  4. Add two quarts (just over 2 litres) of iced water to the mixture before serving

Prize awarded to Miss D. Rae, cnr of Angwin and Bolton streets, East Fremantle