Honorable mention in 6 Oct 1920 Truth’s W.A Recipes (reference)
Ingredients:
1 ½ lb (680 g) thick steak
1 egg
breadcrumbs
2 oz (60 g) hot fat
½ lb (225 g) mushrooms
1 oz (30 g) margarine
1 tablespoon grated horseradish
2 tablespoons red currant jelly
1 oz (30 g) cooked ham
½ pint (300 ml) brown sauce
pinch of sweet herbs
1 dozen peppercorns
2 lbs (900 g) mashed potatoes
Method:
Cut steak in rounds and cover them in egg and breadcrumbs then fry in hot fat.
Fry mushrooms in margarine.
Combine brown sauce, horseradish, ham, red currant jelly, herbs and peppercorns in a saucepan and simmer for 20 minutes and strain.
Fill the centre of the dish with mushrooms, border with mashed potatoes then arrange the steaks around and pour the sauce over them.
Submitted by Mrs Mander, 134 Glyde-street, East Fremantle