Third prize in the 8th of August, 1909 Sunday Times Recipe contest (reference)
Image submitted by Kim Hawkes, who recreated this recipe at home.
Ingredients:
½ lb (225g) grated bread
¼ lb (113g) suet
¼ lb moist sugar
2 eggs
1 large lemon
Method:
Mix the bread, suet and sugar together well, while adding finely minced lemon peel
Moisten with eggs and lemon juice and mix well
Put the mixture into small buttered cups, tie them down and boil for ¾ of an hour
Turn out on a dish, strain soft sugar over them and serve with wine sauce
Submitted by Miss Mary M’Inerney, Silas-street, East Fremantle