4th Prize in the 5 May 1929 Sunday Times (reference)
Ingredients:
1 marrow
1 Onion
Chopped parsley
1 oz (30 g) breadcrumbs
1 oz (30 g) grated cheese
pepper and salt
Method:
1 ) Peel the marrow, remove all the seeds and slice it into a pie dish in which are some small
pieces of butter
2 ) Chop the onion very finely and mix with parsley, breadcrumbs, cheese, pepper and salt
3 ) Spread this mixture over the marrow adding a few pieces of butter
4 ) Bake in a fairly hot oven for ½ an hour.
Submitted by Mrs L. Tate, Irwin-street, East Fremantle