Got an honorable mention in the Sunday Times Recipes (reference)
Ingredients:
Some rather small onions
salt and pepper
4 oz (120g)
Method:
Peel onions and put into an earthen jar with a lid.
Sprinkle pepper and salt over the onions and add butter
Cover closely and cook in a hot oven for 2 hours.
Submitted by Mrs C, Wallis,Jewel-street, East Fremantle