Honorable mention in 7 Apr 1929 Truth’s W.A Recipes (reference)
"stuffed mushrooms" by crd! is licensed under CC BY-SA 2.0
Ingredients:
Several large, firm mushrooms
2 tablespoon butter
salt and pepper to taste
Some chopped parsley
1 cup of fine breadcrumbs
Some sliced tomato
Method:
1 ) Brush mushrooms well if they are fresh and very clean, otherwise skin them
2 ) Remove the stems and chop these very fine and brown in butter with salt, pepper and parsley
3 ) Stir in breadcrumbs and brown delicately then fill the mushroom caps with this mixture
4 ) Dot with butter and place in a baking tin with slices of tomatoes placed around the edge
5 ) Bake in the oven to a nice brown colour and serve with steak
Submitted by Mrs. Webb, Bolton-street, East Fremantle