6 - 8 small turnips

1 ½ tablespoons of butter

½ a teaspoon of granulated sugar

salt and pepper

1 marrow

Pancake batter

Grated cheese

Salt and pepper

Butter

1 marrow

Sage and Onion Stuffing

Beef Dripping

3 or 4 large carrots

1 - 2 cups of soup stock

1 small chopped onion

1 teaspoon sugar

juice of ½ lemon

chopped parsley

pepper and salt to taste

1 - 8 teaspoons cayenne pepper

½ tablespoon castor sugar

½  teaspoon Lea & Perrin sauce

½ tablespoon vinegar

Juice of ½ lemon

1 egg yolk

2 tablespoons salad oil

1 marrow

1 Onion

Chopped parsley

1 oz (30 g) breadcrumbs

1 oz (30 g) grated cheese

pepper and salt

Several large, firm mushrooms

2 tablespoon butter

salt and pepper to taste

Some chopped parsley

1 cup of fine breadcrumbs

Some sliced tomato