1930 Fruit Fool

won first prize Sunday Times Recipe Contest (reference)

Yogurt Fruit Parfait, by Song Zhen, flickr (CC BY-NC-ND 2.0)

Ingredients:

• 1 pint (2 cups) of sieved fruit such as

• strawberries or tinned fruit

• Sugar to taste

• 2 tablespoons of cream

• ½ pint (300 mls) cold custard

• Cochineal (red food coloring)

Method:

1. Rub fruit in sugar to taste then put through hair sieve

2. Mix fruit and cold custard with two drops of cochineal

3. Freeze then serve in custard glasses

Submitted by Mrs J. W. Webb, Bolton-street, East Fremantle