1930 Robin Tartlets

Won fourth prize in the Sunday Times Recipe Contest (reference)

"Egg tart AUD1.90 - Maxim's, Melbourne" by avlxyz is licensed under CC BY-NC 2.0

Ingredients:

  • 1 oz (30 g) butter

  • 2 oz (30 g) ground rice

  • 3 oz (90 g) sugar

  • 1 egg well beaten

  • few drops essence of almonds

  • Good short pastry

Method:

  1. Line tartlet tin with short pastry

  2. Mix beaten egg yolk and other ingredients together then separately mix in well whisked egg white. Pour mixture into pastry lined tins

  3. Bake quickly

This recipe should be sufficient for 10 small tartlets

Submitted by Mrs M. Weston, 83  Silas-street, East Fremantle