1929 Golden Glow Cake

Honorable mention in Truth’s WA Recipes (reference)

Please refer to Golden Glow Cake Filling

Ingredients:

  • ½ cup butter

  • 1 ½ cups of sugar

  • rind of ½ an orange

  • 2 ½ cups of S.R. Flour

  • 1 whole egg

  • 1 egg yolk

  • 1 cup of milk

  • 1 ½ oz (45 g) unsweetened melted chocolate

  • ¼ teaspoon salt

Method:

  1. Sift flour and salt together then add the orange rind and the well beaten egg yolks

  2. Add flour mixture to bowl alternately with milk and mix

  3. Fold in stiffly beaten egg white and divide the batter into two parts.

  4. Add chocolate to one part of the batter then put the dark and light batter alternatively side by side in 3 sandwich tins and bake for 20 minutes

  5. Layer with Golden Glow Cake Filling

Submitted by Mrs. Webb, Bolton-street, East Fremantle