Got an honorable mention in The Mirror recipe Contest (reference)
A simple sponge cake with accompanying Lemon Sauce
Ingredients:
3 oz (90 g) butter
3 oz (90 g) castor sugar
2 eggs
1 cup self raising flour
2 tablespoons milk
Method:
Cream butter and sugar, add eggs, then flour and lastly milk
Stir as little as possible after flour has been put in
To make Queen Cakes, bake the mixture in patty pans or cake containers
To make a plain cake, bake in a tin about 8 or 9 inches (20 - 22 cms) square
To make Lamingtons, Cut plain cake into cubes then roll them in various colored icing followed by desiccated coconut.
To make a steamed pudding, steam mixture in steamer for 1 ½ hours. Serve with either lemon sauce, jam, golden syrup or butter and sugar.
Submitted by Mrs H. Taylor, 35 Sewell-street, East Fremantle