1937 Baked Stuffed Apples

Special prize winner in the 15 Aug 1937 Sunday Times (reference)

Ingredients:

  • 6 cooking apples

  • 1 cup seeded raisins

  • 1 cup brown sugar

  • 1 teaspoon cinnamon

  • small lump of butter

  • water

Method:

  1. Core apples and peel from top to about halfway down and put in baking dish

  2. Mix raisins, sugar, cinnamon and butter together and stuff the centre of the apple with the mixture.

  3. Fill spaces between apples with leftover mixture if there is any

  4. Pour in enough water to cover bottom of baking dish and bake slowly until apples are tender and the syrup like caramel.


Submitted by Mrs. E. Gallop, 5 Salvado-avenue, East Fremantle