1936 Steamed Golden Pudding

Prize winner in the 05 Jul 1936 Sunday Times (reference)

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"Mmm ... Freshly baked golden syrup steamed pudding" by servantofchaos is licensed under CC BY-SA 2.0

Ingredients:

• 3 tablespoons dripping

• ½ lb (225 g) plain flour

• 1 tablespoon sugar

• 1 tablespoon golden syrup

• 1 cup of milk

• 1 teaspoon of carbonate of soda

Method:

1. Rub dripping into flour then add sugar and golden syrup.

2. Heat milk and mix in carbonate of soda.

3. Add to dry ingredients and place in sealable steaming tin.

4. Steam for 3 hours and serve with custard sauce.

Submitted by Mrs. W. Hewton, 162 Duke-street, East Fremantle