Won first prize in The Mirror Recipe Contest (reference)
Ingredients:
¾ lb. (330g) flour
6 oz (170g) butter
4 oz (110g) sugar
1 tablespoonful golden syrup
1 teaspoonful ground ginger
4 oz (110g) preserved ginger
2 eggs
¾ cupful of milk
Method:
Beat the eggs with the syrup
Beat the butter and sugar to a cream then add eggs and syrup and mix well.
Gradually beat in flour and ground ginger
Stir in chopped preserved ginger and milk
Turn into a well greased tin and bake in a moderate oven for about 1 ½ hours.
Prize awarded to Mrs.F.G. Peterson, 72 Glyde-street, East Fremantle