Game

Featured
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1908 Cream of Chicken or Rabbit

½ pint (300 ml) boiling water

3 oz (30g) butter

1 - 2 tablespoons of flour

Meat of 1 rabbit or chicken

2 tablespoons thick white sauce

2 tablespoons cream

2 eggs

pepper and salt to taste

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1921 Tasty Rabbit Dish

1 rabbit

pepper and salt (to taste)

1 ½ lbs (680 g)onions

fine breadcrumbs

sage

1 lb (450g) sausage